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Pros: very sharp. great for slicing and dicing veggies
Cons: Very limiting knife. can only be used on veggies, soft cheeses and boneless meat. Anything else and it will chip and then you end up with ceramic bits and pieces in your food and if you manage to chew on one, wow, very painful and not pleasant at all.
Other Thoughts: If you plan to cut fruits and veggies with these knives, go for it. the peeler works great.
I would not use the knife on carrots though. too tough.
Reviewed By:Andrew R.,11/2/2013 9:48:50 AM
This reviewer reports that his/her technical understanding of this type of product is High and has owned this product 1 month to 1 year.
1 out of 2 people found this review helpful.
Pros: These knives are sharp and cut easily through any fruit/vegetable...watch your fingers. They are easy to clean and don't need to be sharpened.
Cons: They are ceramic, so you have to be more careful than with a regular knife.
Other Thoughts: I have had these since March, and use them every day to cut all my fruits/veggies/meats etc. They hold up well and I would highly recommend them. They are ceramic, so you have to use more caution than you would stainless steel knives. I would highly recommend this product.
Reviewed By:Vogel D,10/2/2013 9:42:46 AM
This reviewer reports that his/her technical understanding of this type of product is average and has owned this product 1 month to 1 year. Did you find this review helpful?