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BASIC Product Focused on Fundamental Economical and Reasonable, Fundamental Focused BASIC Design |
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Silicone Spinning Brush(2EA) Efficient Juicing By Wiping Strainer 2 Silicone Spinning Brush |
With Hurom's cold-pressing system, 35% more juice is extracted from your foods than with traditional high-speed juicers, leaving less and drier pulp.
Hurom's patented Slow Squeezing Technology™ (SST) gently squeezes ingredients, preserving natural taste & nutrients lost by high-speed juicers that grind and crush. Slow juicing technology also retains heat-sensitive nutrients such as Vitamins A and C, and live enzymes.
The Hurom masticating juicer can easily process fruits, vegetables, leafy greens, wheatgrass, nuts, and soy to make a variety of juices, milks, sauces, marinades, even baby food.
Hurom's durable motor has a 10-year warranty, uses only 150 watts of energy and operates at 30dB which is the equivalent to the sound of people whispering. The cold-press juicer features a heavy-duty Ultem® strainer and auger, which is eight times stronger than traditional plastics and handles both coarse and fine foods easily.
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1. Hopper Securely designed feed tube and safety sensor based on ergonomics to optimize user safety and convenience |
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| 2. Chamber The space for the realization of optimal extraction because of the combination of all components. * Easy to mix & control a variety of ingredients when there is a juice cap |
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| 3. Base Uses a strong durable AC motor with low noise and low vibration to enhance user stability. Installation of easy moving handle and cooling system for enhanced consumer use and convenience |
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Auger
The highly durable Ultem auger is stronger than traditional plastics and designed to thoroughly and evenly squeeze foods.
Squeezing Strainer
(Fine strainer / Coarse strainer)
Choose your strainer, fine or coarse, based on the foods you are inputting and whether you want thicker, pulpy juice or juice with less pulp.
Spinning Brush
The spinning brush continually cleans between the chamber and strainer, mixing ingredients thoroughly while cleaning the inside of the chamber.
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