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The Kyocera 3" ceramic paring knife is a great way to try the wonderful Kyocera ceramic knives line. The Kyocera ceramic paring knife is great for peeling, paring and small chopping tasks. Kyocera ceramic knives are a terrific alternative to metal knives, especially for those who don't sharpen their knives. The Kyocera ceramic knife blade is close to a diamond in hardness, so the blade holds its sharpness for a very long time, at least 10 times longer than a traditional blade. Ceramic is also pure and doesn't react with acid, lettuce and other foods, nor will it rust. The knife is also lighter than a metal equivalent, so during long cutting tasks there is less fatigue. Ceramic knives are great for slicing and chopping fruits, vegetables and boneless meats. A ceramic knife is not recommended for cutting hard foods, carving, prying, flexing scraping or boning.
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