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Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to support the fight against breast cancer. Kyocera ceramic cutlery holds a razor-sharp edge 10 times longer than conventional cutlery, and is typically half the weight of an equivalent steel knife. Since the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely balanced, lightweight tool that becomes a comfortable extension of the hand, reducing fatigue during long, repetitive cutting tasks. These Kyocera Ergonomic Series knives offer a new way to cook. The ceramic blades are half the weight of steel and are chemically inert, for a cleaner & healthier kitchen. They're moisture-resistant, tightly riveted in 3 places and retain their sharpness 10 times longer than standard steel knives. The Santoku blade measures 5.5 inches and is white
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