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Designed for optimal edge retention.
High Carbon German Steel.
Fully forged blade, bolster and tang
Labeled handles for easy identification
Unique riveted handle.
Engineered to exacting standards, Calphalon Precision Series Cutlery stayssharp over 20% longer than Calphalon Contemporary cutlery. Blades areprecisely tapered for optimal edge retention and deliver exceptionalperformance when chopping, slicing, mincing and more. Knives are fullyforged from high-carbon, no-stain German steel. Features a full tang and unique, bar-riveted handles for better balance and strength. Each knife isalso conveniently labeled on the end of the handle for easy identificationin the block. (*Steak Knives made from stamped Asian steel)
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