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Just look at this old-fashioned Belgian waffler and you can smell the aroma of crisp browned waffles awash in berries and whipped cream or running with melted butter and syrup. Making four of those deep-pocketed beauties at once with this waffler is no trick, though. Simply preheat the cast-aluminum waffler on a gas or electric stovetop: first one side, then the other. Pour in your batter, close the waffler, and cook for 30 seconds; then flip the waffler over and cook two to three minutes more. The waffler is 8-1/2 x 8-1/2 inches and has stay-cool plastic handles. It needs to be hand washed in soapy water.
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