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Item#: 9SIA24G1730222

Lodge Logic L8SK3 10.25-inch Pre-Seasoned Cast Iron Skillet

  • Made of cast iron
  • Assist handles for easier handling
  • Pre-seasoned and ready-to-use
  • Multi-functional cookware
  • Virtual Non-stick surface
  • Works with induction stove tops
  • Brutally tough for decades
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The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Lodge Logic Pre-Seasoned Skillet with Assist Handles

The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron.

A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.

Features:



  • Made of cast iron

  • Assist handles for easier handling

  • Pre-seasoned and ready-to-use

  • Multi-functional cookware

  • Virtual Non-stick surface

  • Works with induction stove tops

  • Brutally tough for decades of cooking

  • Learn more about the Lodge Mfg Co L8SK3

    General

    Brand
    Lodge Logic
    Model
    L8SK3

    Size

    Size/Dimensions
    12

    Type

    Type
    Frying Pans & Skillets

    Details

    Color
    Metallic

    Color

    Color Mapping
    Black

    Detail

    Material
    Cast Iron
    Special Features
    Oven-Safe

    Color

    Diameter
    10.25-inch
    Selling Unit
    Each
    Dishwasher Safe
    No

    Quick Info


    Customer Reviews of the Lodge Mfg Co L8SK3

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    • stephen h.
    • 12/9/2012 9:29:00 AM
    • Tech Level: High
    • Ownership: 1 month to 1 year

    5 out of 5 eggsInvest the time - it'll work like a charm

    Pros: Once you thoroughly clean the "pre-seasoning" with a steel brillo pad and re-season the pan, it will become your favorite pan.

    The original seasoning may have been oil based, but it left a film on the pan that reminded me of that stuff they use to attach credit cards to paper when they deliver them to you. (You know, that weird sticky viscous stuff?) Anyway, I washed it thoroughly, and re-seasoned it with a generous helping of Canola oil all around. I placed it in the oven @ 350 for 90 minutes, and out came a perfect flat non stick frying pan.

    Eggs and bacon with a little butter come out perfect and are super easy. To clean I just wipe it out with paper towel while its still pretty warm. I am very happy with the Lodge cast iron cookware.

    Cons: The preseason is rubbish. Plan to scrub it well and re-season once you get it. It is well worth it.

    Other Thoughts: I have used other cast iron ware, and this one had the perfect dimensions. Otherwise I would have bought some other cast iron cookware.

    Did you find this review helpful? Yes No

    • David K.
    • 12/4/2012 10:30:51 AM
    • Tech Level: Average
    • Ownership: 1 week to 1 month
    • Verified Owner

    4 out of 5 eggsGreat deal

    Pros: Great deal on a cast iron pan, can't beat it for the price.

    Cons: Its a large pan and it is very heavy. You will need cooking gloves and will have to pick it up by both handles.

    Other Thoughts: The way this was packaged was questionable, it could have been damaged, but ended up surviving. There was not enough packaging material in the box and the box was
    in bad shape when it arrived.

    Did you find this review helpful? Yes No

    • anand r.
    • 11/25/2012 7:59:02 AM
    • Tech Level: High
    • Ownership: 1 day to 1 week
    • Verified Owner

    4 out of 5 eggs

    Pros: great item. would highly recommend. safer and healthier option than no-stick and lasts a lifetime. I have been converting all my non sticks skillets, pans, to cast iron one by one.

    Cons: This item is heavy and requires careful handling - can ding/chip counter tops if not careful.

    Did you find this review helpful? Yes No

    • YVELISSE R.
    • 11/24/2012 1:53:18 PM
    • Tech Level: Average
    • Ownership: 1 week to 1 month
    • Verified Owner

    5 out of 5 eggslodge skillet

    Pros: This is my second lodge product, i alsohave a lodge hibachi grill and just just like the grill is a great productI like to cook my steak on it also great for chicken breast it give a nice color.

    Cons: no cons so far

    Did you find this review helpful? Yes No

    • Mark E.
    • 10/19/2012 2:56:24 PM
    • Tech Level: High
    • Ownership: more than 1 year
    • Verified Owner

    5 out of 5 eggsOld Reliable

    Pros: Big and it's a Lodge

    Cons: None

    Did you find this review helpful? Yes No

    • Mark E.
    • 10/17/2012 1:04:42 PM
    • Tech Level: High
    • Ownership: 1 month to 1 year
    • Verified Owner

    5 out of 5 eggsFried taters yum!

    Pros: Large and solid plus it's a Lodge

    Cons: Cast iron hard to clean.

    Did you find this review helpful? Yes No

    • jim k.
    • 9/30/2012 11:02:11 AM
    • Tech Level: Average
    • Ownership: more than 1 year

    4 out of 5 eggsGreat pans - need to treat them different

    Pros: Versatile. Nearly indestructable. Safe for stove, oven, broiler, grills, campfires. Becomes non-stick over time. They wont wear out. Relatively inexpensive. Usable for other than cooking situations.

    Cons: Needs some special handling. Can warp. Not good in microwave. Heavy, hard to store in cabinet or lift from floor or overhead. If you have not used cast iron, expect some initial problems.

    Other Thoughts: First you will need nylon hard bristle scrub brush and scrub pads, coarse kosher salt. They arrive with a vegtable oil coating and probably are 'pre-seasoned'. Scrub them hard when you get them, use the salt as an abbrasive with paper towels. Some pre-seasoning will come off and leave a scaly or pitted effect, nature of the cast-iron beast, with time and use this eventually smooths to a stick free surface.

    Yearly or when it seems needed, hard scrub them, dry them, put some crisco or what you like in them and into a 350 oven until it melts. Rub every surface with paper or cloth to grease them. Bake them upside down for an hour or so, sheet pans or foil underneath to catch drippings - the grease can harden like an epoxy so foil is great. Turn off heat and leave in oven to cool, overnight. Wash lightly and use. This seasoning is part of their maintenance. Do it.

    Avoid using metals on them, you can gouge the seasoned surface to bare iron. It's not that you cannot use them, just don't chisle or scrape or scratch. If you do though, see previous paragraph.

    First few uses can seem disasterous, expect that and keep heart. Avoid heavy use of dish detergents, they do have degreasers that will unseason things. Paper towel and coarse salt will dislodge cooked on things. Light use of dish soap with nylon brush or scrub pad should keep it clean. Application of oil after cleaning might be good, your choice.

    These can crack and warp if you shock them. Do not drop hot pans into cold water, remember what happened at the end of Aliens-3.

    Cast-iron cookwear is centuries old. Almost anything can be created, heated, re-heated. Embrace the simplicity.

    1 out of 2 people found this review helpful. Did you? Yes No

    • Dentin S.
    • 9/29/2012 10:55:43 AM
    • Tech Level: Average
    • Ownership: 1 week to 1 month
    • Verified Owner

    3 out of 5 eggsgreat product terrible shipping

    Pros: The skillet itself is great. Wish i could give 5 eggs for the product.

    Cons: Since this was not handled by Newegg Directly the shipping took almost two weeks to get to my door. I ussually get things in less than a week of ordering. This claimed that it had been shipped for a full week before it actually had any tracking details.

    Other Thoughts: I wish they could show the ratings of both the product and the shipping. I would have given five eggs for the product and zero eggs for the shipping.
    If I had known it would take so long to get here I would have purchased the same exact skillet at Target for a few dollars more.

    0 out of 2 people found this review helpful. Did you? Yes No

    • Youming Y.
    • 9/13/2012 1:53:07 PM
    • Tech Level: Low
    • Ownership: 1 day to 1 week
    • Verified Owner

    4 out of 5 eggsMixed success

    Pros: It's freakin huge, and deep! Looks like it'll be great for pan-frying, and huge servings of stir fry

    Cons: It's quite, quite heavy, too much so to be lifted with one hand for plating. Unfortunately that means that if you're using two hands to hold it (with mitts or kitchen towels, as the handles get HOT!) you can't scoop out things, and if you're trying to scoop out things, you'll probably smash it against any good dishware below.

    Only way to really get things out is to leave the skillet flat, and scoop things out of it as you go, and then pour the drippings afterwards.

    Also, attempted to make scrambled eggs with a generous helping of butter, and failed miserably. There is now quite a bit of dried/cooked on egg stuck to the pan that no amount of scraping is getting off. I've tried boiling water to get the egg off, but no real progress so far.

    Other Thoughts: Some basic recipes (i.e. optimum temperature for scrambled eggs, etc.) would be helpful, as I've basically destroyed the original coating with these stuck on eggs, and am at a loss as to how to get these eggs off.

    I might just try turning the heat on full blast, charring the eggs off, and starting over.

    Did you find this review helpful? Yes No

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