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Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Available in two power levels. Features SmartScan enhancement and COOK and TEMP modes. Separate control for remote mounting. Restaurants use only. Features:. SmartScan technology: voltage, pan size and type recognition. 5mm thick tempered glass cooktop. Choice of power or temperature mode. Power mode: 1-20 levels (350-1800W). Temperature mode: 90-440° F (in 10° F increments). Large LED power/temp display. Displays in ° F or ° C. Simple knob-set thermostat control. Touch-sensitive control box with stainless steel frame. Power ON/OFF touch pad with indicator light. Cook & Temp mode indicator lights. Over or under voltage protection. FCC / CETL / ETL-Sanitation to NSF-4. Construction:. Built-in range with installation-ready modular flanged base. Separate control panel with 40" cable for easy front mounting. 100% silicon rubber protective top seal. 6' power cord length. Specifications. Input voltage. 120 / 60Hz. Phase. 1. Power consumption. 1800W / 15A. Plug. NEMA 5-15P. Receptacle. NEMA 5-15R. Temperature range. 90 - 440° F. Cord length. 6 ft. Unit dimension (W x D x H). 12.56 x 13.38 x 3.94 in. Package dimension (W x D x H). 18 x 20 x 6.75 in. Net weight. 12.79 lbs. Gross weight. 15 lbs
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