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Hickory Bisquettes (48 pack) The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The stronger and very distinct flavor of Bradley Hickory flavored Bisquettes are commonly used for smoking beef and pork products such as pork shoulders and beef brisket. Taste that Clean Smoked Flavor The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt it is gently pushed from the burner element by the next bisquette to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. Say Goodbye to Guess Work! When wood burns the smoke flavor is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases. These will distort the flavor and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley flavor Bisquettes the guesswork is eliminated. Not only do Bradley flavor Bisquettes eliminate unwanted heat smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box. The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (sterling) per hour. Composition Bradley flavor Bisquettes are rendered from the natural hardwoods without additives. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box
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