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Remington Innovation has spent years and millions of dollars researching the science of coffee brewing, and as a result has perfected the iCoffee brewing system.
The iCoffee technology focuses on how the coffee is delicately finessed inside the brewer. Stirring and tumbling of all of the grounds gives a more even extraction resulting in an impossibly smooth cup of coffee.
The iCoffee patented SteamBrew technology powers six rotational water jets that steam and stir your favorite coffee. The SteamBrew technology ensures that all the coffee is evenly and fully exposed to the perfect brewing conditions allowing more extraction of your favorite coffee. This saves up to 15% on coffee usage, while maintaining strength and exquisite flavor. It also produces a delicious crema on the top of the coffee.
Features and Benefits:
* SteamBrew Technology
* Six Rotational water jets steam and stir your favorite coffee
* Lighted BrewView window
* Premium Goldtone Filter
* 12-cup fully automatic
* 24-hour programmable
* Automatic shut-off with 2 hour keep warm
* 4-12 cup capacity
* Pause and serve feature
* iCoffee technology is protected by patents so you won't find it in any other coffee brewer
* Medium Coarse to Coarse Ground is recommended for best results
Isolating the Problem:
The Drip Dilemma – Bitter and Acidic Coffee Oils:
*Drip coffee makers have been in use for more than 40 years. Now that the original drip-brewer patents have expired, the industry has reached commodity status. There have been hundreds of drip-brewers on the market. Unfortunately, they all suffer from the same scientific dilemma – uneven extraction.
*Drip brewers rain hot water down unevenly on the grounds. You can see the evidence of this by looking at the crater that can be formed in the grounds after brewing. Unfortunately, this results in the over-extraction of unwanted acidic and bitter coffee oils. This makes perfect coffee extraction impossible.
The Single-Serve Dilemma – Over Extraction:
*Single-serve coffee makers are popular because they are fast, easy to use and convenient. Unfortunately, the pump can quickly force hot water through finely ground coffee at excessive speeds, resulting in over-extraction of unwanted acidic and bitter coffee oils. Single serve is expensive to use and forfeits perfect coffee extraction for speed.
The French Press Dilemma – Inconvenience:
*Coffee drinkers love how their favorite coffee tastes smoother, non-bitter, and non acidic using the French Press brewing process.
*The French Press completely surrounds and suspends coffee grounds with hot water, extracting exquisite coffee flavors with none of the bitter, acidic aftertaste. Unfortunately, the French Press is inconvenient to use, the coffee becomes cold quickly, it is time consuming to brew and clean, and it is limited to only a few cups.
The iCoffee Solution:
*iCoffee technology forgoes the dated mechanics of shower head drip coffee brewers, pressurized single-serve cups, and French Press by revolutionizing how the coffee is finessed inside the brewer.
*SteamBrew Pre-Steam - Unlock Nutrition and Flavor
First, the coffee is pre-steamed to evenly apply proper moisture and heat. Like steaming vegetables to unlock nutrition and flavor, iCoffee uses the benefits of steam to open up and fully release only the non-bitter, non-acidic, exquisitely smooth coffee flavors.
*SteamBrew Hot Water Rotational Jets - Full Flavor Release
Six patented SteamBrewTM hot water rotational jets further steam, and stir your favorite coffee releasing a symphony of exquisite flavors.
*SteamBrew Brew-Viewing Window - Watch The Rich Crèma Form
iCoffee’s modern design allows the coffee lover to observe the SteamBrew process through the Brew-viewing window, and watch as rich coffee crèma forms.
*SteamBrew Efficiency… Less is More
iCoffee releases more flavor from the same amount of coffee and allows you to use less coffee to achieve the same boldness. iCoffee drinkers report using less coffee to achieve desired strength and exquisite flavor.
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