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The Zwilling J.A. Henckels Professional S 8" Bread Knife features a long, strong blade with a scalloped edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices of either soft or crusty French & Italian breads due to its aggressive long prongs.
SIGMAFORGE One Piece Construction - precision-forged from one piece for impeccable geometry and precision.
The seamless transition from bolster to handle makes for easy handling.
Traditional and classic - Professional chefs worldwide trust the quality and tradition of this riveted knife series. Solid full steel and seamless manufacturing make for optimum balance and safe handling.
The classic for the professional kitchen. The 3-rivet design with full tang convinces with its optimum balance.
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