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Features:Sloped sides and wide flat bottom for frying fish, sauteing onions and garlic, or browning big batches of chickenOpen design maximizes cooking surfaceLong handle offers balance to provide control when tossing foodDurable hard anodized construction heats fast and evenDense, non-porous and highly wear resistantTapered rim for drip-free pouring12-inch diameter What's In The Box:Cuisinart 622-30H 12-Inch Chef's Classic Non-Stick Hard Anodized Open Skillet
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