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Feasts always begin with great cookware. The eye-catching Rachael Ray Oval Sauté Pan lets you create world-class meals right at home! Its large 5-quart capacity endows it with great versatility, perfect for sauteing, braising, frying, deglazing, and more. With enameled aluminum construction and a tempered glass lid, it allows you to easily cook food to perfect results. The rubberized handle gives you a better grip, while the non-stick surface allows for easy cleanup. Moreover, its distinctive oval shape and bold color are sure to brighten up your kitchen!
Impressive cooking results This durable stockpot is made of enameled aluminum. It heats quickly and evenly, and reduces “hot spots” that can burn foods. The tempered glass lid locks in flavor, and allows you to monitor the cooking process without releasing moisture.
Large 5-quart capacity The deep, straight sides of this sauté pan provide room for any party-sized dish. You will be surprised that this pan has a capacity of up to five quarts. It can be used to sauté meats and vegetables; fry chicken, pancakes and eggs; or grill sandwiches.
Distinctive design The unique oval shape of the pan allows you to fit it on just one burner, without taking up space on any others. Its stylish two-tone exterior adds color and style to any kitchen.
Carefully designed handles The rubberized dual-riveted handles provide a secure and comfortable grip, and are oven-safe to 350°F.
Easy to clean The long-lasting nonstick interior allows for effortless food release, and enables quick and easy cleanup.
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Rachael Ray 10-in. Nonstick Hard Anodized II Skillet
One of the most used pans in any
well equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.Features:Hard ...
Feasts always begin with great cookware. The eye
catching Rachael Ray Oval Sauté Pan lets you create world class meals right at home! Its large 5 quart capacity endows it with great versatility, perfect for sauteing, braising, frying, deglazing, and ...