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The traditional black steel Lyon-shaped frying pan creates a generous food-to-heat ratio which allows for setting scrambling and searing. The angled sides keep in steam and discourage dry frying. The flat iron handle is solidly affixed. This particular style has a 3/64" to 5/16" (1.2 to 1.5 mm) thickness. Diameter: 14.125" Finish: Natural Height: 2.5" Metal Thickness: 19 Gauge Metal Type: Steel
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