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Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time. Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30% more energy efficient. Features and Functions. - Instant heating with patented heating shelf. - Warms food at 158°F for up to 4 hrs and 122°F for up to 8hrs. - Portable, Non-electric and Energy efficient. - Stainless steel construction: inner pot, outer pot, steam rack and 3 small bowls. - Continues to cook for 10 ~ 30 minutes after heating. - Keeps cold or warm for up to 8 hours. Specifications. Unit dimension (handle down) 8.75" diameter x 9" height. Inner pot dimension 8" diameter x 5.5" height. Bowl dimension 3.38" diameter x 2.75" height. Net weight 7.5 lbs. Net / Gross weight 7.5 / 9 lbs
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