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Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Available in two power levels. Features SmartScan enhancement and COOK and TEMP modes. Restaurants use only. Features:. SmartScan technology: voltage, pan size and type recognition. 5mm thick tempered glass cooktop. Choice of power or temperature mode. Power mode: 1-20 levels (250-2700W). Temperature mode: 90-440° F (in 10° F increments). Large LED power/temp display. Displays in ° F or ° C. Simple knob-set thermostat control. Touch-sensitive controls and stainless steel body. Power ON/OFF touch pad with indicator light. Cook & Temp mode indicator lights. Over or under voltage protection. 5.9' power cord length. CETL / ETL-Sanitation to NSF-4. Specifications. Input voltage. 208-240V / 50Hz. Phase. 1. Power consumption. 2700W / 20A. Plug. NEMA 6-20P. Receptacle. NEMA 6-20R. Temperature range. 90 - 440° F. Cord length. 5.9 ft. Unit dimension (W x D x H). 12.6 x 15.16 x 4.53 in. Package dimension (W x D x H). 16 x 19 x 7 in. Net weight. 13.45 lbs. Gross weight. 15 lbs
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