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Designed especially for Asian style knives, the Chef's Choice 316 sharpener creates the Asian knife factory-edge known for its thin profile and razor sharpness. Asian chefs recognize this as the ideal edge for all brands of Santoku and other Asian cutlery whether you are preparing elaborate dishes of sushi and sashimi or filleting the catch of the day: Features: Factory-sharp edge for Asian style steel knives. Thin, razor sharp edges for effortless food preparation. Two stage sharpening for stronger edges and faster results: o 1 Honing - Fine 100% diamond abrasive. o 2 Polishing - Ultrafine 100% diamond abrasive. Precision guides sharpen at 15 degrees. Resharpen with ultrafine diamonds - knives will last longer. For single or double faceted blades. Create the Asian edge on thin European/American style blades.
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