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This is a two stage process thats failsafe! All you have to do is simply pull the knife through each of the slots, out comes thin razor sharp edges for effortless food preparation. For single or double faceted blades. You can also create the Asian edge on thin European / American style blades! The two stage sharpening process creates a stronger edge with fine 100% diamond abrasive for honing and a ulltrafine 100% diamond abrasive for polishing: Features: Sharpens Thicker Cleavers/Deba Style knives. Improved guides and stropping pad. Resharpen with ultrafine diamonds - knives last longer.
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