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Features: Essential part of any outdoor kitchen. High quality cast iron evenly distributes heat even when used over an open fire. Can be used for cooking anything from roasts to cakes, biscuits and breads. Keeps food warmer longer than ordinary pots and pans. Heavy cast iron lid keeps food moist while cooking. Dutch ovens with legs and rimmed lids are recommended for open fire or charcoal. cooking. Easy to clean surface. Each with color hang tag. Size: 20 quart.
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