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The Next Level of Cooking Cooks who are new to induction cooking will realize its benefits immediately - faster, more responsive heating, more energy-efficient cooking and easier cleanup. Induction Technology uses electromagnetic energy to transfer heat directly from your cookware and allows you to instantly adjust the heat from a delicate simmer to a quick boil. Because the cookware heats more quickly than on gas or electric cooktops, cook times are faster, meaning less energy is used. Faster, more energy-efficient - what more could you ask for? Benefits of Induction Induction heat takes cooking to a whole new level by combining the benefits of gas and electric cooktops - offering you the power of gas and the easy cleanup of electric. With induction cooking, you'll experience faster, more responsive heating, more energy-efficient cooking and easier cleanup
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