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RF (radio frequency) remote that controls temperature- time- internal light and on/off in addition to monitoring time- smoker temperature and meat temperatureBuilt in wheels and handle for EASY movingViewing window in doorBuilt-in meat temperature probeInternal light- digital temperature and timer controlsThermostat temperature control for even cooking from 100F to 275FFully insulated body and doorConvenient side loading wood chipsBlack powder coat body with stainless steel doorFour chrome cooking racksRemovable drip panTop air damper
I Can Do It!!!
This review is from: Masterbuilt 20070411 Electric Smokehouse with Meat Probe
Pros: Easy to use. Great with the light inside. My first smoked sausage turned out great.
Cons: Little difficult to move around. Needs to be higher off the ground.
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