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No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Extra wide. Precision forged from a single
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The Wusthof Classic 10 Inch Chef's Knife features
a strong, versatile blade and will quickly become the most widely used knife in your kitchen. Make quick work of meats or a pile of vegetables that need chopping, slicing, or dicing. ...
Small, but mighty. New to the already impressive
WÜSTHOF knife collection is the 12 cm cook´s knife. This innovative knife offers superior handling and easy control with wide and sturdy blade. Mincing fresh herbs, dicing largecarrots and crushing cloves General ...
Perfect for the larger cuts of meat, fruit
and vegetable. The classic triple riveted knife series. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sharpness which is easy to maintain. Special Details Type ...
No kitchen should be without this manual food
processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Precision forged from a ...