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With its expansive, 12-in. diameter, this large pan is ideal for frying large batches of chicken, searing a whole piece of fish or cooking a hearty beef goulash. This pan features an Excalibur nonstick cooking surface reinforced with stainless steel so food cooks evenly then releases with no stuck-on messes. This classic skillet has sloped sides, a wide, flat bottom and a helper handle that facilitates lifting when moving from the stove. The open design of the skillet maximizes the cooking surface and makes it easy to arrange food as it cooks. The long, dual riveted handle offers perfect balance to provide exceptional control when gently tossing food. Note: Handles are not stay-cool and will get warm over high-heat or when used in the oven. Oven mitts are recommended.
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