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[CHINYEA TEAPARK] ORIENTAL BEAUTY (50g) - Taiwan Original and High Quality Pekoe Oolong Tea (by hand pick)

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Taiwan original high quality pekoe oolong tea by hand pick from natural tea garden.

England Royal Tribute Tea since 19th century...
Queen Elizabeth named "Formosa Beauty Tea".

This tea dates from the end of the 19th century, when Taiwan started exporting its Oolong teas overseas. At that time, tea was mostly harvested at low altitude in the plains of northern Taiwan or in the Wenshan forest. Most tea farmers were new immigrants from Fujian with little tea growing experience. They had moved accross the Formosa Straight in search of a place to start a new and prosperous life.

In the whole world, Taiwan is the only place cultivates and produces this kind of tea.
Not only the newly grown tea leave and tips, of tea bush called "Chin-Shin-Dapang", are plucked, but also these leaves are bitten by insects call leaf hoppers (Cicadellidae: Jacobiasca formosana (Paoli)) for its special flavor. Through hand-mixing to control fermentation, it makes tea leaves producing special honey or fruit favor.

It is a featured tea that is produced in the area like: Hsinchu County: Beipu, Ermei, Hunsan; Miaoli County: Toawu, Toafen; Taipei: Cerdin, Pinlin. White Tip Oolong tea is named because its tip has pekoe.

The more pekoe on the tip, the better quality it is. It is made from only the young leaves and tips and full of amino acid. By adapting a heavily fermenting process, the tea produces a sweet tasting bright-reddish orange tea liquor without a strong bitterness, and with naturally ripen fruit scents and honey favor. Its quality characteristics exhibits leaf coloration of dark purple and brown tones with white hairs and shapes like a flower.

Tea oxidation/ Heavy level oxidation
Tea roasting/ No roasted
Tea shape/ Whole leaves, bud
Tea pick/Hand harvested
Tea altitude/Low Mt.
Tea color/ Amber
Tea mouthfeel/ like black tea, natural sweet
Ingredients/ Oolong tea
Type/ Loose tea
Net Weight/ 50gm
Origin/ Taiwan Hsinchu Ermei
Exp/ 2 years
Package/ 1 box
Making a perfect cup:
Hot brew/ (1) Put 3-5gm tea into a teapot with 150ml volume. (2) Add boiling water about 150ml. (3) First brew after 90 sec, Second brew after 90sec, Third brew after 120 sec, next brew add 10 sec each time. (It can brew 3-4 times) (4) pull out after brew tea, do not brew over 6 min.
Cool brew/ (1) Put 5gm tea into a bottle of mineral water about 350ml. (2) Storage it in the low level of refrigerator about 6 to 8 hours. Or storage in room temperature about 2 to 4 hours. (3) Pull out and drink.


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