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2007 CNNP Red Label Pu-erh 7262 Chitse Beeng Cha-375g China High Qulity Old Pu-erh (Limited)

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Pu-Erh Tea is a famous and popular beverage in Canton province and Southwestern China. It is a post-fermented tea. When brewed Pu-Erh tea has a dark reddish color with a strong, full and earthy taste. Water at boiling point should be used for steeping.
This ripe Pu-erh cake consists of tea leaves from Menghai. The blend is 7262, middle-high grade tea leaves cover surface with tips, moderately fermented Pu-erh with a pure aroma and balanced mellow flavor, very smooth and full in the mouth. Excellent for drinking now or put away for further aging.

Tea oxidation/ Full level oxidation
Tea roasting/ No roasted
Tea shape/ Whole leaves, bud
Tea pick/Hand harvested
Tea altitude/High Mt.
Tea color/ brown
Tea mouthfeel/ dark black tea
Ingredients/ Pu'reh tea
Type/ Cake tea
Net Weight/ 375gm
Origin/ China Yunna
Exp/ over 10 years
Package/ 1 piece
Making a perfect cup:
To prepare Pu-erh tea from bricks, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.

Ship by Chinyea Teapark from TAIWAN (5-14days),
mail by Taiwan Chunghwa Post to American Post (USPS).

Learn more about Puer Tea


Chinyea Teapark
Puer Tea

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