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Taiwan by goes against the Oolong tea to be well-known frozen domestic and foreign. Oolong teas are full bodied in flavor and aroma ranging from green and floral to dark and roasted with many notes between. Many oolongs undergo a unique roasting process which can last from 12 to 36 continuous hours under the careful eye of a tea master. This category of tea contains moderate quantities of caffeine.
Taiwan black oolong tea with heavy level roasted by a new infrared technology Black oolong tea by heavy baking with a new infrared technology several times. This new technology presents more oolong polyphenols and help to remove fatty after eat greasy food. It's a new health Taiwan teas.
Tea oxidation/ Medium level oxidation Tea roasting/ Heavy-roasted Tea shape/ Whole leaves Tea pick/Machine harvested Tea altitude/Medium Mt. (up to 500M) Tea color/ bister Tea mouthfeel/ dark oolong tea ------------------------------------------------------- Ingredients/ Oolong tea Type/ Bag tea Net Weight/ 30gm(3g*10bags)/one package Origin/ Taiwan Exp/ 2 years Package/ 1 packages ------------------------------------------------------- How to drink: Hot brew/ (1) Put one bag tea into the cup. (2) Add boiling water about 250ml. (3) Brew tea about 3 to 5 minutes. (4) Take out bag tea and get hot drink. Cool brew/ (1) Put one bag tea into a bottle of mineral water about 350ml. (2) Storage it in the low level of refrigerator about 6 to 8 hours. Or storage in room temperature about 2 to 4 hours. (3) Pull out and drink.
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