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Zhen Premium Knife > 
Item#: 9SIA1C20BE6923

Zhen Japanese VG-10 3 Layers forged Large Slicer Chopping Knife/Cleaver 8"

Ships from United States. Most customers receive within 4-8 days.

Sold and Shipped by Zhen Premium Knife a-seller

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First

First from ASIA brings the most desired and unique products from Asia to you. All First from ASIA products meet US product regulations. You can expect the same Newegg service but difference in shipping lead-time may apply.
First From ASIA
  • Chefs Knives

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  • Overview
  • Specifications
  • Warranty & Returns
  • Reviews

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.

  • VG-10 Japanese stainless steel cutting core, 3 Layers forged, HRC 60~62 hardness
  • Blade Length x Width x Thickness: 8" x 4" x 1.8 mm, 0.74 LBS
  • Frost surface finish design to prevent food from sticking to knife body
  • Full tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holding
  • Long-lasting sharp edge designed for chopping meats, vegetables, and fruit. Do not Chop bones.

  • General

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    Type
    Chefs Knives

    Spec

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    Quantity
    1-Piece
    Warranty, Returns, And Additional Information
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