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Item#: 9SIA1C20BU5265

Zhen Japanese VG-10 Sashimi Fish Fillet Knife 8" Cutlery

  • Fillet Knives

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This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.

  • VG-10 Japanese stainless steel cutting core, 3 Layers forged, HRC 60~62 hardness
  • Blade Length x Width x Thickness:8" x 1.1" x 2.5 mm, N.W. 0.37 LBS
  • Frost surface finish design to prevent food from sticking to knife body
  • Full tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holding
  • Long-lasting sharp edge designed for sliding fish fillet. Do not Chop bones.

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    Fillet Knives


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    Home > 
    Home & Outdoors > 
    Cooks Tools > 
    Cutlery > 
    Zhen Premium Knife > 
    Item#: 9SIA1C20BU5265
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