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This super sharp Japanese stainless steel knife is made of 440C high carbon steel, which increases toughness, improves stain resistance, and prolongs knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. All in one stainless steel handle design are a metal extension of the blade with a comfortable grip. This Zhen Premium knife set is packed with nice blister packaging. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Recommend Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.
440C Japanese High Carbon stainless steel, HRC 56~58 hardness
Blade Length x Width x Thickness: 7" x 2" x 2.5 mm for Santoku knife and 5.5" x 1.7" x 2.5 mm for vegetable knife, 0.65 LBS
Hollow ground air pocket design to prevent food from sticking to knife body
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