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This clever Rachael Ray Hard-Anodized II Nonstick 12-1/2-Inch Divided Skillet allows cooks to prepare two dishes at once using only a single pan. The skillet's handy divider runs across the pan and is tall enough to keep two different foods completely separated, ideal when holding sausage links warm while making over-easy eggs. The skillet features hard-anodized construction that heats swiftly and evenly, and the skillet's interior is coated in durable nonstick for impeccable food release. For a quick dinner, sear a pork chop on one side and cook Rachael's Creamy Corn on the other while the meat finishes cooking. When making tacos, heat shredded chicken in one half of the skillet while browning ground beef in the other. The grippy handle is rubberized for comfort and dual riveted for strength. This skillet is oven safe to 350 degrees Fahrenheit and dishwasher safe for convenience, plus it works great with many other pieces in all of Rachael's collections. With this unique Rachael Ray Hard-Anodized II Nonstick 12-1/2-Inch Divided Skillet, cooks will only be limited by their own imaginations to cross new cooking divides.
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