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With the Signature Collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The pan's flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning.Features:A flat base steadies the braiser squarely over the heat source.45% larger handles provide a sure grip, even with oven mitts.The superior heat distribution and retention of Le Creuset enameled cast iron.An advanced sand-colored interior enamel with even more resistance to wear.Colorful, long-lasting exterior enamel that resists chipping and cracking.A secure lid with stabilizers to prevent rocking and sliding.An all-new larger composite knob that withstands temperatures up to 480ºF.The lightest weight per quart of any premium cast iron cookware available.
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