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The serrations of KAI's Tomato Knife are designed to easily slice through the smooth and resilient skin of tomatoes. Yet, they're equally effective for slicing cheese, from hard to semi-soft. Easily pick up tomato or cheese slices with the built-in fork on the end of the blade. The non-stick coating not only color-codes the knife, but also helps prevent sliced food from sticking to the blade.
Blade Length: 4 in. (10.2 cm)
Handle: Ergonomic design in ionomer resin
FDA approved resin bonded to high carbon stainless steel blades
Nonstick blade coating resists corrosion
The Cutting Edge
Nonstick coating helps knife glide through food with ease
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