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Interlocking base & body. 351 square inches of usable cooking surface. Two chrome-plated cooking grids with handles for two-level cooking. Stainless steel 5.5 quart water pan. 37 in. H x 21.5 in. W x 27 in. D (26 lbs.). Heat resistant wooden side and hood handles. Sliding access doors for checking & adding water & wood chips. Built-in temperature gauge. Flavor channels direct smoke for maximum food flavoring, as well as add structural strength to the smoker. Heavy-duty reinforced steel legs for extra strength and durability. UL-listed 1500-watt, CUL-listed heating element plugs into standard household outlet. When used as a grill, reflector pan directs heat to cooking surface. Converts to electric LocknGo portable grill. Temperature gauge is for reference only. Extreme temperatures or high winds may shorten or lengthen the cooking process. A meat thermometer should always be used to determine doneness. Reference cooking guide located in manual or online.Chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. Smoke flow may be minimized, without extinguishing the smoking source, by shutting all vents and only allowing smoke to vent around hood perimeter. Slow cooking feature allows for maximum flavor and moisture, perfecting a juicy and tender product with less effort.
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