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SousVide Supreme Chef Professional Water Oven

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The SousVide Supreme Chef is the world’s first UL commercial and NSF approved sous vide appliance, designed to meet the rigorous demands of the commercial kitchen. The Chef offers silent, steam-free operation and easy portability for catering off-site.How It Works: The sous vide (pronounced "soo-veed") technique, the secret of great chefs worldwide for decades, involves cooking food in vacuum-sealed pouches submerged in a precisely-controlled water bath held at a constant temperature. The steps to sous vide cooking are simple: season and vacuum-seal your food, drop it into the SousVide Supreme Chef at the desired temperature, and walk away. Unlike the hostile high temperatures of stovetop, oven, or grill, the SousVide Supreme Chef gently and precisely cooks food to its perfect serving temperature and cannot overcook. Foolproof gourmet results with push-button simplicity.

- Hands-off, time-saving meal preparation, just set it and walk away.
- Easy and foolproof, never overcook a meal again.
- Gourmet taste, capture the full flavor of foods.
- Added nutritional value, natural juices and nutrients are retained in the vacuum seal bag.
- Easy clean-up, no messy pots and pans.
- Energy-efficient operation, uses energy equivalent to a 60W light bulb once at target temperature.
- Saves you money, tenderizes inexpensive cuts.

- Total Volume 11.2 liters or 3 gallons.
- Holds approximately 24 4-6 ounce portions.

- Overall 11.11.4”/14.2”/11.4” (28CM/32CM/29CM).

- Range 86ºF TO 210ºF (30º TO 99ºC).
- Precision 1ºF (.5ºC).

- Displays to 1 minute resolution.
- Settings from 0 minutes to 99 hours.

Learn more about the SousVide Supreme SSC-00100


SousVide Supreme

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