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Sunpentown EPC-11A Black 6.5 Qt. 6.5-Quart Electric Pressure Cooker

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Learn more about 6.5-Quart Electric Pressure Cooker

General

Brand
Sunpentown
Name
6.5-Quart Electric Pressure Cooker
Model
EPC-11A
Type
Electric Pressure Cooker

Feature

Features
Reduce time spent in the kitchen with help of this 6.5-quart Electric Pressure Cooker. Pressure cooking is cooking in a sealed vessel that does not permit steam to escape below a preset pressure. Pressure cooking cooks food more quickly compared to conventional cooking methods, which also saves energy. The food is heated quickly due to internal steam pressure that builds up, which cooks food at a higher temperature and with greater humidity. Pressure cooking locks in heat, moisture and flavor, as well as nutrients and vitamins for a healthy meal.

SPT EPC-11A Pressure Cooker offers 6 adjustable programs: Rice, Multigrain, Poultry, Meat, Stew and Reheat/Brown. Up to 24 hours Delay Start Timer allows you to prepare the food and have it ready at a later time. Optional Keep-Warm mode holds the temperature of the food until ready to eat. Safety lid lock prevents accidental opening when pressurized. Equipped with a durable stainless steel inner pot with no coatings and an attractive stainless steel exterior.


Multifunctional with six adjustable programs and keep warm mode

Up to 6 hours manual cook time

Safety lid lock prevents accidental opening when pressurized

Rice cooking capacity: 12 cups (uncooked rice)

Stainless steel inner pot

Environmental friendly, time and energy efficient

Combines benefits of typical pressure cooker, rice cooker and thermal cooker

Preserves nutrients and vitamins while eliminating harmful micro-organisms

Up to 24 hours delay cooking timer

Accessories: spoon, measuring cup and steam tray

ETL

Spec

Capacity
6.5 Qt.
Color
Black
Power
1000 W
Electrical Requirements
120 V/60 Hz

Dimensions & Weight

Height
13.25"
Depth
11.50"
Width
13.50"
Weight
11.15lbs

Quick Info

Warranty

  • Limited Warranty period (parts): 1 year
  • Limited Warranty period (labor): 1 year


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