One of the most used shapes in cooking, you'll want to outfit your kitchen with skillets in a variety of sizes. This triple pack will get you started. The sloped sides let foods slide out easily, and the nonstick surface makes cleanup effortless. Use the smallest pan for frying a few eggs, grilling a hot ham and cheese, or making "silver dollar" pancakes, and use the larger pans for searing steaks, sauteing vegetables, or creating one-dish meals.