Cuisinart WM-PZ2 Stainless Steel Pizzelle Press
Cuisinart engineering simplifies the art of baking the perfect pizzelle. The Cuisinart® Pizzelle Press makes two thin, crisp 4-inch cookies at once. Dual indicator lights provide easy operation and take the guesswork out of timing. Pizzelle can be baked at one of 5 browning levels. Nonstick plates let consumers remove warm pizzelle without breaking them, so they can be rolled for cannolis or cones. Plates wipe clean with a damp cloth, and the unit stands up for compact storage.
• Bakes two thin, crisp 4" pizzelle
• Five-setting browning control
• Red and green "ready to bake/ready to eat" indicator lights
• Nonstick baking plates
• Lock-down lid
• Brushed stainless steel housing
• Measuring spoon
• Rolling dowel
• Instruction/Recipe book
• Limited 3-year warranty
• BPA Free
Very satisfied with this product!
This review is from: Cuisinart WM-PZ2 Stainless Steel Pizzelle Press
Pros: I've had this refurb pizzelle press for a little over a month, and have used it about four or five times. I followed the recipe included in the booklet for the standard pizzelle (although, I substituted 2 tblsp of Sambucca for the anise extract) and I found that it made a tasty cookie. The refurb machine was in excellent condition, the non-stick surfaces worked well for every pizzelle I've made so far, and I had no issues with undercooking or overcooking. Overall, this is a great machine that makes making these traditional Italian cookies a breeze. Highly recommend.
Cons: My only con is that some of the exposed edges can get hot - which is normal - but I just wish that some of the lower edges had been shielded so as to be "cool-touch" or something like that. Every once in a while I am afraid I am going to brush against one of the burning hot edges when I'm operating the machine.
Other Thoughts: It doesn't hurt to spray the included spoon with a little non-stick spray so that the batter slides off easily onto the plates.
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