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TATUNG TPC-6LB 6 Liter Electric Pressure Cooker

  • Stainless steel inner pot
  • 24 hrs preset timer
  • 3 special designs for keeping accurate and stable pressure
  • 2 panted structures to ensure the pressure to work properly
  • 10 Preset Cooking Function
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Six-Liter Electric Pressure Cooker

Model: TPC-6LB

 

Features

TPC-6LB
Six-Liter Electric Pressure Cooker
  • 10 Preset Cooking Function
  • Cooking Timer
  • LED Display
  • 3-Texture Selection Safety Protection
 

Gallery

TPC-6LB TPC-6LB TPC-6LB TPC-6LB TPC-6LB TPC-6LB
 

Recipes

TPC-6LB

Hamburger in 3-Minutes

  1. Mix ground beef with salt, pepper, and any other ingredients you want
  2. Divide ground beef and make patties. The size of the patties should be determined by the size of the bread you are putting them on. Place patties into the pot.
  3. Close the pressure cooker’s lid and plug in the power cord. Press the chicken and meat preset function key. Press on the time demand key to reduce the preset time from 30-minutes to 3-minutes. Use the – key to reduce the time.
  4. Make sure that the valve stays in the seal position
  5. You may hear a "buzz" sound during the cooking duration. This sound is normal.
  6. When the unit is done cooking you will see the "oh" display on the control panel. The "oh" display means the pressure cooker is in the "release stage." it will take about 10 minutes for the pressure cooker to fully release pressure. once the pressure is released on the unit your hamburger will be ready to eat.

BBQ Beef Ribs

TPC-6LB
  1. Use two to three pounds of beef rib. When you buy the ribs you may ask your butcher to cut along the bones where the meat attaches to them.
  2. Clean the ribs then place them into the pressure cooker’s removable inner pot. Pour BBQ sauce and honey sauce over the ribs. Make sure you pour enough sauce to cover the ribs.
  3. Place the inner pot into the pressure cooker. Cover the lid and plug in the power cord to the pressure cooker. Press the chicken and meat key. Make sure the valve is in the seal position.
  4. You may hear a "buzz" sound during the cooking duration. This sound is normal. When the unit is done cooking you will see the "oh" display on the control panel. The "oh" display means the pressure cooker is in the release stage. It will take about 10 minutes for the pressure cooker to fully release pressure.
  5. Once the pressure is released on the unit your tender ribs will be ready to eat

Steamed Crab

TPC-6LB
  1. The TPC-6lb pressure cooker has the capacity to steam two dungeon crabs at once.
  2. Clean the crab first then place the crab into the pressure cooker’s inner pot
  3. Pour one cup of water into the inner pot. Cover the lid and plug in the power cord to the pressure cooker. Press the steam function key. Press on the time demand key to reduce the preset time from 30-minutes to 12-minutes. Use the – key to reduce the time.
  4. You may hear a "buzz" sound during the cooking duration. This sound is normal. When the unit is done cooking you will see the "oh" display on the control panel. The "oh" display means the pressure cooker is in the release stage. It will take about 10 minutes for the pressure cooker to fully release pressure.
  5. Once the pressure is released on the unit you will be able to enjoy your delicious crab.

What's in the Box

TPC-6LB
 
 

 


Learn more about 6 Liter Electric Pressure Cooker

General

Brand
TATUNG
Name
6 Liter Electric Pressure Cooker
Model
TPC-6LB
Type
Electric Pressure Cooker

Feature

Features
10 Preset Cooking Function

Cooking Timer

LED Display

3 Texture Selection Safety Protection

Pressure: 180 Kpa

Specification

Capacity
6 L
Power Consumption
1000 watts
Power Supply
120V / 60Hz

Dimensions & Weight

Dimensions
13.8"H x12.6"W x 12.6"L
Weight
14 lbs.

Quick Info

Warranty

  • Limited Warranty period (parts): 1 year
  • Limited Warranty period (labor): 1 year


Customer Reviews of 6 Liter Electric Pressure Cooker

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  • Yiling C.
  • 5/6/2015 7:53:46 AM
  • Tech Level: Somewhat High
  • Ownership: 1 month to 1 year
  • Verified Owner

5 out of 5 eggsGreat Pressure Cooker!

Pros: Wow.......I am so impressed with this pressure cooker. I used it to cook curry beef last weekend. I sauteed beef and onion approx. 5 min before putting them into the pot. Once everything inside the pot (did not add any extra water), I closed the lid and select stew then went out shopping. After one hour, I came home and found my curry beef was all soft and tender. My beef was not burned at all even I did not add any water or soup before I cooked. I am very impressed with the result. Great pressure cooker. Definitely will buy another one to give it to my mother for mother's day gift.

Cons: Instruction manual needs some improvements. There are some receipes included but all in Chinese. Luckily, it does not take a long time to figure out how to operate since I just click a button then the pressure cooker in full action.

Did you find this review helpful? Yes No

  • XUWEN Y.
  • 1/2/2015 4:00:25 PM
  • Tech Level: High
  • Ownership: 1 week to 1 month
  • Verified Owner

1 out of 5 eggsnot a good product

Pros: easy to use

Cons: pressure seal stopped working after 3 weeks.

2 out of 4 people found this review helpful. Did you? Yes No

  • xing g.
  • 12/12/2014 8:18:03 AM
  • Tech Level: Average
  • Ownership: 1 week to 1 month
  • Verified Owner

5 out of 5 eggsGood

Pros: It is easy to use. Good for this price.

Cons: Not yet found.

1 out of 2 people found this review helpful. Did you? Yes No

  • CHRISTINE C.
  • 12/9/2014 6:48:29 PM
  • Tech Level: High
  • Ownership: 1 week to 1 month
  • Verified Owner

5 out of 5 eggsGreat product

Pros: It's a wonderful thing for working mom! Cooking with pressure cookers is energy saving and efficient. But I always to watch the stove with stove top pressure cooker. This electric pressure cooker make my life much easier. I can set the time, function, texture...and just leave it. It's safer. If the pressure is not completely released, I can't open the pot. It's easy to clean. Good quality product!

Cons: None

1 out of 1 people found this review helpful. Did you? Yes No

  • Robert B.
  • 12/4/2014 3:15:40 PM
  • Tech Level: Somewhat High
  • Ownership: less than 1 day

1 out of 5 eggsOperating Pressure??

Pros: Have used pressure cookers and canners for many years.
This new crop of automated multi-use appliances have some Real potential; their ease of use is a major benefit.

Cons: The major question with all pressure cookers is...What is the normal operating Pounds per Square Inch of pressure?
15 psi is the normally accepted operating pressure. The more pressure, the hotter the contents get, the faster they cook, AND, in most cases, the more energy efficient the process is.

This unit's spec's state "pressure: 180 Kpa".... that converts to a little over 26 PSI !! That is NOT Believable!! There's No Way!!

Other Thoughts: I believe this appliance concept has some Real Potential.
But I don't think it has matured enough.
Don't buy any pressure cooking device which normally operates under 15 psi; less than that, the benefits of pressure cooking diminish Rapidly

Beware of Hocus Pocus Pressure specifications.

3 out of 9 people found this review helpful. Did you? Yes No

  • RAMESH M.
  • 11/20/2014 6:49:52 AM
  • Tech Level: Somewhat High
  • Ownership: 1 month to 1 year

1 out of 5 eggsWorst quality

Pros: Cooks rice well when new

Cons: The quality of the stainless steel inner pot is of worst quality. I brought it because it has a solid inner stainless steel pot (At least that's what I thought after looking at the pictures). Within one month of regular use (just one time per day of rice cooking), the steel coat from the pot started peeling off. We can see metal powder forms a coat on top of the rice. It is because of the worst quality inner pot. I think stainless is just a coat on some other material. It is not food grade stainless steel. I decided to through it out instead of paying for the 2 ways shipping because I will get the same quality inner pot even after replacement.

Other Thoughts: Don't buy this TATUNG Pressure cooker with inner pot Stainless Steel - unless you want to eat metal residue with your food

10 out of 11 people found this review helpful. Did you? Yes No

  • John J.
  • 11/9/2014 12:36:01 PM
  • Tech Level: High
  • Ownership: 1 week to 1 month
  • Verified Owner

5 out of 5 eggsVery Nice Cooker

Pros: We use it as a rice cooker but have not used it as a pressure cooker yet. It's an excellent rice cooker. We really like the stainless steel pot. It looks and feels like a very solidly built and high quality appliance.

Cons: None so far.

2 out of 2 people found this review helpful. Did you? Yes No

  • Anonymous
  • 11/5/2014 2:29:42 PM
  • Tech Level: High
  • Ownership: 1 day to 1 week
  • Verified Owner

2 out of 5 eggsMANUAL IS USELESS

Pros: Absolutely the WORST manual ever written.
What do the terms mean?
Texture relating to soup..beef...?
Is that supposed to "doneness" like rare, medium, well?
No device status indicator. Is it cooking, heating, pressurizing?
You will have to guess.

Cons: Manual and keypad is a logic puzzle.
They have what appears to be a decent product,
but it lacks any trace of intuitive interface.
They could eliminate more than half the unit's manufacturing cost and make it easier to use by simply having a time setting and temperature setting.

Other Thoughts: The guy that designed the metro interface has gone to work at tatung.

1 out of 2 people found this review helpful. Did you? Yes No

  • Daniel H.
  • 10/18/2014 7:54:04 AM
  • Tech Level: Somewhat High
  • Ownership: 1 month to 1 year
  • Verified Owner

5 out of 5 eggsQuality machine - I just use the simple settings

Pros: Easy to use, everything I've tried making has turned out wonderful! My daughter and I have a good time with it! I've contacted Tatung support in Southern California and ordered 3 spare seals - I probably won't ever use them all.

Cons: Instructions could be better, I can't tell you how to use the settings. But I just maintain control and do everything manually.
Only one pressure setting.
Steam release valve 'pointer' needs to point to front of machine - it is possible to get unit under pressure with the valve pointing the wrong direction.

Other Thoughts: Using internet search tool to find pressure cooker recipes (with reviews) is the best way to go. Spare parts were easy to order. Cooking interior is not Teflon coated so I don't have to worry about scratching interior. Clean up has not been an issue.

I am able to saute onions in the cooker, however one recipe I made used a lot of chopped onions and peppers that required sauteing so I just cooked those in a large skillet (separately) on my stove. I could have done this in 2 batches in the cooker, however.

1 out of 1 people found this review helpful. Did you? Yes No

  • Fei W.
  • 9/16/2014 7:26:57 AM
  • Tech Level: Average
  • Ownership: 1 week to 1 month
  • Verified Owner

5 out of 5 eggsWonderful product

Pros: Very easy to use. Effective.

Cons: none

1 out of 1 people found this review helpful. Did you? Yes No

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