Pros: Does cook anyway.

Cons: 1. Fan is very Loud.
2. Takes more than 10 minutes to cook, while microwave can do it in 1 to 2 minutes.
3. It's easy to overdo your food if you don't pay attention. You've to take out the basket and shake it from time to time so not to burn your food.
4. Takes forever for customer service to response and ask for extra 15% restocking fee if you want to return.

Think twice before buy it!

Manufacturer Response:

Dear Valued Customer,

Thank you for your feedback.

The Air Fryer is a revolutionary appliance which uses Rapid Air technology to circulate air around the unit to cook food completely using little to no oil. This means that you can enjoy your favorite traditionally oil-fried foods while dramatically reducing its fat and cholesterol content. The Air Fryer is not designed to cook food rapidly and compromise on taste and quality like microwaves do.

Since this is a new, innovative appliance, you may need some time to familiarize yourself with the proper technique to prepare your meals using the Air Fryer. There are many helpful articles online and demonstrative videos on YouTube which will assist you with getting the most out of your appliance.

We sincerely apologize for the slow response rate that you’ve received from our Customer Service team. We’re currently in the process of implementing a series of measures aimed at improving our customer service so we can more effectively assist our valued customers.

Once again, thank you very much for bringing this matter to our attention as well as allowing us the opportunity to better serve you.

Please contact our support team if you have further questions.

Phone: 1- 800-575-9885
Email: rma@rosewill.com
Email2: techsupport@rosewill.com

Thanks,
Rosewill Customer Care

Pros: - Heats up faster than my deep fryer of comparable size
- Very easy to clean up
- No oils required
- Quiet
- Very simple to use... Set the temp & timer. Done!
- It made me a PERFECT medium-rare 16oz NY Strip!
- Cleanup is a breeze due to the teflon-like non-stick coating.

Cons: - The outer metal basket is exposed when not in the unit. Definite burn hazard!
- Plastic is mildly brittle

Other Thoughts: I took the offer to review this while thinking, "Eh, I'll take a break from reviewing all the techie stuff.
Plus, I like kitchen gadgets. I've been curious about these for a while. Let's give it a shot."

My first test was to try things I typically put in the oven like frozen fries. Inevitably, putting 'em in the oven is very time consuming. And I always seem to get them over-done or still mildly soggy. And flipping them in a pain.
With this unit, I just tossed in just a bit more than enough to cover the bottom. Maybe two layers worth. (I think the instructions suggest 17oz, whatever that equals in frozen fries!) I set the temp & timer according to the (minimal) instructions and waited a few minutes. Fries came out great!

Next up came the stuff I usually deep fry in peanut oil like breaded green beans, breaded pickles, cheese sticks...your typical bar food / appetizers. Again, impressed! The only thing to note is that in this unit, if you go too long, the breading and vegetable inside will start to dry out as well taking away from the taste.
The overall time from freezer to plate is about the same. Whereas the deep fryer may take 7-10 minutes to get up to temp, the air fryer gets up to temp much quicker. However, that is offset by the deep fryer only needing 1.5 minutes and the air fryer needing about 4-6 minutes. I think once you get the temp and time dialed in, all things being equal from start up to completion, this air fryer may be overall quicker than the deep dryer.

Lastly, and this is what I was waiting for before I posted this review... The instructions said that this unit can cook a steak. "Say what??? This can't possibly replace grilling a steak! I've GOT to see this for myself!"
So yesterday I bought a 16oz (1 lb) NY strip steak. I was about 1.5-1.75" thick. A nice cut!
I won't bother getting into the 'proper' way to prep a steak for grilling. I'll just say that this steak went from the fridge to a plate where I rubbed some sea salt and general steak spices on both sides. It was out for about 5 minutes or so while the air fryer got up to ~360° (as noted in the instructions). I then laid it in the basket and set the timer for about 12 minutes.
*DING!* timer goes off. I check the steak. It's definitely hot on the outside and still rather juicy. Not charred or anything, just grayish and hot! I take it out and place it on my plate. I cut into it. Whoa! This is the textbook version of medium-rare. Hot, gray outside and cool pinkish-red center. Then I take a bite. "WOW!!!" Short of having grill marks and maybe some char from the grill, I've never prepared a steak this precise of medium rare! I AM SOLD!
Now, all that being said, there was only enough room in the basket for one of these steaks, so unless you plan on splitting a steak of this size, you're not going to get two in there. However!!! Two or three 8oz filet mignon would likely fit in quite nicely. "Filet Mignon in an air fryer! That's blasphemy! How dare you!!" Yeah, ya know what? I might just take that dare!

General notes...
- I don't know the accuracy of the temp dial. The spacing of the numbers is kind of strange. For example, the last temp settings printed on the dial are "330 ¤ 400". So the dot represents ~365° ...OK? Kinda strange, but whatever.
- There is no heat shield on the basket when you remove it from the fryer. So you should NOT set it on a counter top. It's as hot as the temp you set, so BE CAREFUL. Fortunately, my gas stove burner grates are raised just enough that I can set the metal basket on there and the plastic part of the outer assm rests on the countertop.
- There is a thumb button to release the inner-basket from the outer basket. Be sure that you don't inadvertently depress the button. Otherwise, literally, the bottom ('outer basket') drops out. That's how I determined the plastic is mildly brittle. Mine dropped about 36" and a small piece of the plastic housing chipped. Nothing significant though. It's a bottom-corner that you never really see.
That's also what makes it mildly awkward since the outer basket is just as hot and unshielded: After taking it out of the fryer, you need to figure out where you can place the entire HOT basket assm so you can release the inner basket for dumping out the contents (if it's that type of food, like fries or veggies)
- The unit is fairly straightforward as being a small convection oven. The fresh air is drawn in from the top by a fan. That fan blows the air over a standard electric stovetop coil. The same fan keeps the hot air cycling around inside. Standard convection oven science.

5 eggs! I'll miss my deep fryer, but only kind of. Speaking of eggs, that reminds me! Tomorrow morning I'm going to try frying an egg in a baking cup and see what happens!

Pros: Easy to clean, fast cooking from both sides at once,

Cons: I have never used one before this one so I cant say it is as good or better then another.It has done everything that the others on you tube do. At first I kept putting my thumb on top of the handle when I would pull out the pan and basket then my thumb would trip the release and the pan would drop off the bottom to the floor. About twice and I stopped doing that and been fine for weeks with that so probably not worth mentioning.

Other Thoughts: I would recommend it, I got mine three weeks ago and made chicken breast ,it took 11 minutes and I never turned them.The hot air blows around the basket and back up from underneath and on top. It was so juicy , I have made it like that in the oven but was just luck, this machine will do it right every time. I have done a lot of fries , some bean burgers, it is so easy to use and clean. To clean I set the pan with the basket in it in the sink and fill with hot water and wipe out later with a paper towel , keep in mind there is no oil other then what might come out of what your cooking. If it wasn't for heating up my coffee I would retire the microwave. This has a timer and a bell so I can go watch TV, My Wife has no interest in cooking, but she has showed interest in this with the mention of what would she do if I was not home and I needed to show her how just in case.