PRESTO 01781 23-Quart Pressure Canner

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Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
The easy-to-read gauge automatically registers a complete range of process

Learn more about 23-Quart Pressure Canner

Features: Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.

The easy-to-read gauge automatically registers a complete range of processing pressures.

Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

This Presto Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas.

Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.

Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts.

Filter Results Last 2 Weeks (0) Last 6 Months (1) All Reviews (3) 100% (3) 0% (0) 0% (0) 0% (0) 0% (0) Verified Owners Video Reviews Mfr. Responses keyword Go
N/A 12/16/2012 3:43:17 PM Tech Level: 3/5 Ownership: 5/5 Verified Owner	Rating: 5/5 Pros: Large, good quality. Cons: None. Other Thoughts: I got mine for $85 Did you find this review helpful? Thanks for the valuable feedback you provided!
N/A 3/3/2012 11:16:54 PM Tech Level: 4/5 Ownership: 4/5 Verified Owner	Rating: 5/5 Pros: Quality construction, large size Cons: none Did you find this review helpful? Thanks for the valuable feedback you provided!
Nox 7/4/2010 3:06:20 PM Tech Level: 5/5 Ownership: 5/5	Rating: 5/5Great Canner Pros: Great for Sterilizing grain jars. It fits 10 Quart Jars. Cons: Nothing bad that I can say about it. 1 out of 1 people found this review helpful. Did you? Thanks for the valuable feedback you provided!