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Brand | Frigidaire |
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Name | Professional 36" Induction Hybrid Cooktop |
Model | FPCC3685KS |
Type | Cooktop |
Fuel Type | Electric |
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Cooktop Style | Sealed Burner |
Number of Burners | 5 |
Color | Stainless Steel |
Range Size | 36" |
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Height | 4-5/8" |
Width | 36-3/4" |
Depth | 21-1/2" |
Weight | 60 lbs |
Cutout Dimensions | Cut-Out Width: 36" - 36-1/4" Cut-Out Depth: 20-3/8" - 20-1/2" Cut-Out Height: 8-1/2" |
Features | Cooking Versatility Gentle enough to melt chocolate and powerful enough to boil water, so it’s great for entertaining or getting dinner on the table quickly. More Energy Efficient Cooking with induction is 70% more efficient than gas and 20% more efficient than electric. More Responsive Cooking with induction is more responsive than gas or electric so you can easily go from simmer to boil. PowerPlus Boost Generates rapid heat for a quicker boil. Effortless Temperature Control Easily adjust heat with greater accuracy than on gas or electric cooktops. Keep Warm Zone Keep food warm until everything - and everyone - is ready. Cookware Compatibility Cooktops include a combination of electric elements that are compatible with all cookware, and induction elements that are compatible with most stainless steel and cast iron cookware. If a magnet sticks to the bottom of a pot or pan, it is induction-friendly. Pro-Select Controls Precise control at your fingertips. Cooktop Stays Cooler With induction cooking, heat is transferred directly to the cookware, so the cooktop stays cooler to the touch — making it easier to clean. 10" and 6" Induction Elements With two powerfully efficient induction elements, plus up to three electric elements, the Induction Hybrid Cooktop offers the utmost cooking flexibility. And the 10" induction element offers 3400 watts of power, so you can bring water to a boil quickly SpaceWise Bridge Element A flexible Element lets you combine two burners into one to fit larger cookware. Fits-More Cooktop The Fits-More cooktop features five elements so you can cook more at once. |
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Date First Available | December 22, 2010 |
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