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great for low fat meal
This review is from: Oyama TRO-110C Turbo Roaster Convection Oven
Pros: I love how it cook so fast and easy, I usually put froze steak or fish (about 1.5~2" thick) pre seasoned or not, turn to highest temp and 10~15 mintues, meanwhile, I will have my rice cooker cooks my rice and vegetable at the same time. less than 30min the whole family meal is ready. steak comes out still very juicy
Cons: really no cons, but the grill rack opening is too large, small piece of chicken nugget or fries will fall to the bottom, I add another layer of grill rack in order to hold food.
Other Thoughts: I do recommend buying this kind of oven without the light bulb, only the heating coil with fan is better, many review said once the light bulb die, it's not easy to replace and simple heating coil will last for years
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