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Item#:N82E16896663001

KAI AB5036 Pure Komachi 6.5 Inch Stainless-Steel Chef's Meat Knife

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KAI AB5036 Pure Komachi 6.5 Inch Stainless-Steel Chef's Meat Knife
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KAI AB5036 Pure Komachi 6.5 Inch Stainless-Steel Chef's Meat Knife KAI AB5036 Pure Komachi 6.5 Inch Stainless-Steel Chef's Meat Knife KAI AB5036 Pure Komachi 6.5 Inch Stainless-Steel Chef's Meat Knife
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Manufacturer InfoReturn Policies

Manufacturer Warranty

Beyond any applicable Newegg return policy, this item is warranted independently by the product's Manufacturer. Below is a summary provided for convenience only and may not be accurate or current. Use this link for full details.

  • Manufacturer Limited Warranty period (parts): 1 year
  • Manufacturer Limited Warranty period (labor): 1 year

Manufacturer Contact Info

Return Policies

This item is covered by Newegg.com's Standard Return Policy.

  • Return for refund within: 30 days
  • Return for replacement within: 30 days
  • Restocking Fee: Yes
Customer ReviewSpecifications

Review Summary (read all 5 Reviews)

5
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60%
4
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3
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2
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1
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Product Rating:
Total Reviews: 5

Very nice knives

white Reviewed By: Bob in Fla on 1/13/2010
Rating + 5
Tech Level Tech Level: high - Ownership: 1 week to 1 month
This user purchased this item from Newegg
Pros: Very sharp. Good looking, but colors are a little odd at first.
Cons: Handles are a little small for men's hands, but perfect for women.
Other Thoughts: Liked them enough to get 3 other Komachi knives
1 out of 1 people found this review helpful. Did you? Yes No

Sharp, good knife

white Reviewed By: faylen on 11/30/2009
Rating + 5
Tech Level Tech Level: high - Ownership: 1 month to 1 year
This user purchased this item from Newegg
Pros: Love this knife, love the color coding, love how thin I can slice my meats. (I bought it together with the green vegetable knife) This knife is way better than any other knife I've owned.
Cons: I tried to sharpen it with a cheap knife sharpener gadget, and I think it actually dulled the blade.. if you get this knife learn how to use a whetstone properly.
Other Thoughts: The knifes pamphlet asks you refrain from cutting frozen meat, because it can dull the knife. I have found no problems with cutting meat semi frozen, which still gives you the ability to slice it fine, and seems to prevent the edge dulling effect.
2 out of 3 people found this review helpful. Did you? Yes No

Why the coating!?

white Reviewed By: on 11/29/2009
Rating + 1
Tech Level Tech Level: high - Ownership: 1 day to 1 week
This user purchased this item from Newegg
Pros: Sharp
Cons: Owned the knife for less than a week and the coating is already chipping off. No one talks about how the "meat" knife has a pink handle and a pink blade (why do you coat a blade?!) and they the vege knife is baby blue with a baby blue blade. These are the poorest quality items I have ever bought from Newegg. I am returning them ASAP!
2 out of 5 people found this review helpful. Did you? Yes No
General
Brand KAI
Name Pure Komachi 6.5 Inch Stainless-Steel Chef's Meat Knife
Model AB5036
Type Chef s Knives
Feature
Features Japanese chef's knife; designed to cut and chop beef, pork, and poultry

Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang

Ergonomically designed handle; made of high-tech Ionomer resin

Colorful blade; unique see-through handle with fun-shaped cutouts

Made in Japan
Spec
Material Stainless steel
Handle Ergonomically designed handle
Dimensions & Weight
Height 11.5
Width 2
Depth 0.75
Manufacturer Warranty
Parts 1 year limited
Labor 1 year limited
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Item#:N82E16896663001
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