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Pros: Plugs into audio jack when not in use.
Cons: Ultra expensive.
Doesn't always work. Trying to sign your name, you'll need to press pretty hard on the screen or else it'll cut you short and you'll have 1/2 a signature.
Other Thoughts: So ridiculous. You can buy these for under $1 online. I only purchased this (through my job's account) because the description clearly stated that it would work with an ASUS T100 tablet.
The truth is, it will work on ANY touchscreen and is no different than the one's online for $1 each. Don't waste your money on this. Luckily this money is coming out of my job's pocket or else I'd attempt to return it for sure.
Pros: Haven't installed the card yet.
Cons: Haven't installed the card yet.
Other Thoughts: I knew it was too good to be true. A 2GB DDR5 PCI-e 3.0 card for $100? Everywhere I searched I found the same specs...until I found 2 conflicting spec pages on the Zotac website for this card.
One said PCI-e 2.0 and one said 3.0.
I contacted Zotac asking for clarification and was informed it uses PCI-e 2.0 - not 3.0 (they said they will update their website asap).
I just wanted to let everyone know that as the information on the web is misleading people to believe it's 3.0. Hopefully Newegg will read this review and consider revising the product info to state it uses PCI-e 2.0.
I will be getting the card in the mail tomorrow so I can't comment on the card's performance at the moment.
This review is from: Magic Color Changing Egg Timer Kitchen Cook Tool Soft to Hard-Boiled Thermometer
Pros: This little thing helps take the guesswork out of making hard boiled eggs ...to a point (see cons).
Cons: I placed cold water in a pot, placed 6 jumbo eggs in the pot along with this item. Right off the bat there was a bunch of debris that floated to the top. Some of it red and some of it misc colors.
There are no instructions so I wasn't sure what to expect.
The item starts to turn white in color, starting from the outside and working it's way to the center until the item is completely white. I'm assuming this means the eggs are done. Apparently I was wrong as I immediately cracked open one of the eggs under cold water and found that the inside wasn't COMPLETELY cooked.
It was edible and all but still, I feel like I'm going to have to wait a few additional minutes AFTER the item turns white to ensure the eggs are in fact hard boiled. This is a little disappointing.
Other Thoughts: Overall, it's a cool idea. I'm going to take my friends advice and poke a hole in the top and bottom of the eggs with a pin before cooking next time. Maybe if I do that, I won't have to wait additional minutes after the item turns white. Only time will tell.
I have to go now, I have eggs to eat :D