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Pros: Well, it's convenient, stable on the counter top even with stirring and tossing, heats oil up to smoke point very quickly, tends not to spatter, is easy to clean up, and the non-stick surface is holding up, even with daily use and wooden spatulas. We use it to cook stir fries, fried rice, and to brown meats cooked sous vide in hot oil.
Cons: The one missing thing is a spatter screen, which comes in handy if you are fying anything in hot oil. You can really hold the lid over while doing this, because it's heavy glass and the handle is in the center. But a spatter screen works great.