Professional Ceramic Egg Cooker
A Few Minutes Microwave Fast Egg Dishes
Save a lot of time and make a quick microwave breakfast.
No need to occupy multiple kitchen utensils, making, cooking, eating, all processes can be carried out in this ceramic cup.
High quality ceramic material
Ceramic is more reliable than glass and safer than plastic.
It is a good material for advanced kitchen utensils.
Ventilation hole
When heated in the microwave, it does not accumulate excessive steam and pressure, allowing eggs to retain a more tender taste and more nutrients.
Silicone protective sleeve
The silicone sleeve can increase the friction of the smooth ceramic cup for a better grip, while also providing heat protection to prevent burns.
High quality silicone gasket
Food-grade silicone seal, which can effectively seal food and prevent spills and keep the lid secure.
Step 1: Ingredients
- 2 eggs (or 4 eggs white)
- 2 tbsp (30 mL) milk or water
- ? tsp (0.5 mL) salt
- ¼ cup (50 mL) of your favorite stir-ins
- 1 tbsp (15 mL) cheese of your choice
Step 2: Directions
Place the eggs, water, and salt in the cup. Top with the lid and cover the vent hole with a finger and shake ten times to combine.
Step 3: Cooking
Microwave on HIGH for 1 minute and then stir around the cup. Then cook in 20s intervals until the eggs are cooked through on the sides and bottom.
Step 4: Enjoy delicious food
Either eat directly from the cup or draw a circle around the outer edge of the omelet to peel it off from the cookware and onto the plate.
Microwave Ceramic Mug Recipe - Chocolate Mug Cake
Ingredients
¼ cup (50 mL) dark chocolate morsels
1 tbsp (15 mL) milk
½ tbsp (7 mL) unsweetened cocoa powder
1 egg yolk
Cooking Steps:
- Combine chocolate and milk in ceramic egg cooker. Microwave uncovered on high for 30 seconds or until the chocolate is almost melted. Blend until smooth.
- Add cocoa powder and eggs and stir to combine.
- Microwave, uncovered, on high for 45 seconds. If the top is still moist, continue to microwave in 10-second intervals until the top is no longer soggy.
- Let the cake cool for 1 minute. Enjoy straight from this egg cooker.
Microwave Ceramic Mug Recipe - Microwave Ceramic Mug Recipe
Microwave muffins for 5 minutes.
Ingredients
1 tbsp (15 mL) butter, 1 egg yolk, 1 tbsp (15 mL) milk, 1 tsp (5 mL) lemon zest, ¼ tsp (1 mL) baking powder, ½ tsp (2 mL) vanilla extract, 2 tbsp (30 mL) sugar, 2 tbsp (30 mL) fresh or frozen blueberries, 3 tbsp (45 mL) flour
Cooking Steps:
- Place the butter in a ceramic egg cooker and microwave on high uncovered for 15-30 seconds, until melted.
- Add egg yolks, milk, and vanilla extract and stir to combine.
- Add the flour, sugar, and baking powder, and beat until the ingredients are combined and stir in the blueberries and lemon zest.
- Microwave uncovered on high for 1 minute, or until muffin tops spring back when touched. If not done, microwave for an additional 15 seconds. Remove muffins straight from this egg cooker, or upside down onto a plate, and enjoy.
ReneeChef is always committed to bringing you more intelligent kitchen tools, making life simple is our purpose.
ReneeChef's products will bring you more delicious and healthier cooking.
Make everything more interesting!
ReneeChef Kitchen Utensils
ReneeChef Kitchen Utensils
ReneeChef Kitchen Utensils
ReneeChef Kitchen Utensils
ReneeChef is always committed to bringing you more intelligent kitchen tools, making life simple is our purpose.
ReneeChef's products will bring you more delicious and healthier cooking.
Make everything more interesting!
ReneeChef Kitchen Utensils
ReneeChef Kitchen Utensils
ReneeChef Kitchen Utensils
ReneeChef Kitchen Utensils
Professional Ceramic Egg Cooker
A Few Minutes Microwave Fast Egg Dishes
Save a lot of time and make a quick microwave breakfast.
No need to occupy multiple kitchen utensils, making, cooking, eating, all processes can be carried out in this ceramic cup.
High quality ceramic material
Ceramic is more reliable than glass and safer than plastic.
It is a good material for advanced kitchen utensils.
Ventilation hole
When heated in the microwave, it does not accumulate excessive steam and pressure, allowing eggs to retain a more tender taste and more nutrients.
Silicone protective sleeve
The silicone sleeve can increase the friction of the smooth ceramic cup for a better grip, while also providing heat protection to prevent burns.
High quality silicone gasket
Food-grade silicone seal, which can effectively seal food and prevent spills and keep the lid secure.
Step 1: Ingredients
- 2 eggs (or 4 eggs white)
- 2 tbsp (30 mL) milk or water
- ? tsp (0.5 mL) salt
- ¼ cup (50 mL) of your favorite stir-ins
- 1 tbsp (15 mL) cheese of your choice
Step 2: Directions
Place the eggs, water, and salt in the cup. Top with the lid and cover the vent hole with a finger and shake ten times to combine.
Step 3: Cooking
Microwave on HIGH for 1 minute and then stir around the cup. Then cook in 20s intervals until the eggs are cooked through on the sides and bottom.
Step 4: Enjoy delicious food
Either eat directly from the cup or draw a circle around the outer edge of the omelet to peel it off from the cookware and onto the plate.
Microwave Ceramic Mug Recipe - Chocolate Mug Cake
Ingredients
¼ cup (50 mL) dark chocolate morsels
1 tbsp (15 mL) milk
½ tbsp (7 mL) unsweetened cocoa powder
1 egg yolk
Cooking Steps:
- Combine chocolate and milk in ceramic egg cooker. Microwave uncovered on high for 30 seconds or until the chocolate is almost melted. Blend until smooth.
- Add cocoa powder and eggs and stir to combine.
- Microwave, uncovered, on high for 45 seconds. If the top is still moist, continue to microwave in 10-second intervals until the top is no longer soggy.
- Let the cake cool for 1 minute. Enjoy straight from this egg cooker.
Microwave Ceramic Mug Recipe - Microwave Ceramic Mug Recipe
Microwave muffins for 5 minutes.
Ingredients
1 tbsp (15 mL) butter, 1 egg yolk, 1 tbsp (15 mL) milk, 1 tsp (5 mL) lemon zest, ¼ tsp (1 mL) baking powder, ½ tsp (2 mL) vanilla extract, 2 tbsp (30 mL) sugar, 2 tbsp (30 mL) fresh or frozen blueberries, 3 tbsp (45 mL) flour
Cooking Steps:
- Place the butter in a ceramic egg cooker and microwave on high uncovered for 15-30 seconds, until melted.
- Add egg yolks, milk, and vanilla extract and stir to combine.
- Add the flour, sugar, and baking powder, and beat until the ingredients are combined and stir in the blueberries and lemon zest.
- Microwave uncovered on high for 1 minute, or until muffin tops spring back when touched. If not done, microwave for an additional 15 seconds. Remove muffins straight from this egg cooker, or upside down onto a plate, and enjoy.