Features: Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Presto Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas.
Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Mason Jar Capacity: 12 Half-Pints, 10 Pints, 7 Quarts.
*Pints and half pints only for water bath method
NOTE: Do not use this pr...
Features: The smart choice for preparing today's lower calorie foods.
Cooks three to ten times faster than ordinary cooking methods! Saves times, energy, and money.
Pressure cooking preserves flavors and nutrients, and even tenderizes lean cuts of meat.
Pressure regulator maintains the proper cooking pressure automatically.
Ideal for use on regular and smooth-top ranges.
Strong, heavy-gauge aluminum for quick, even heating, easy cleaning, and long life.
Includes cooking rack and complete 64-page instruction/recipe book.