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Inside the mat, a nickel-chromium alloy heating wire and PET film spread heat uniformly throughout the surface. This design minimizes cold areas and allows the dough to rise evenly. The 55-watt power rating maintains it efficient and dependable while reducing energy consumption.

The exterior layer is constructed of waterproof PVC, which is spill-resistant and easy to clean. The smooth surface is mild enough for countertop usage while still sturdy enough for everyday baking sessions. Its easy plug-and-play setup and 2.1-meter cable allow you to place it comfortably in your kitchen.

The built-in timer provides you complete control over a quick proof or an overnight rise. Set it somewhere between 0 and 24 hours. When set to 0H, the mat remains on constantly, making it perfect for extended fermentation durations or experimenting with new recipes. This flexibility enables you to work at your own speed while yet producing consistent results

The Dougvera Bread Proofing Mat allows you to maintain the proper temperature for smooth and consistent dough rising. With a temperature range of 5°C to 45°C, it provides a consistent environment for sourdough, pizza, and pastry dough. The digital controller allows you to monitor and modify the temperature in real time, ensuring that your dough is always proving under optimal circumstances

Temperature range: 5°C–45°C (41°F–113°F).
Timer: 0-24 hours, continuous mode.
Dimensions: 13 x 21 inches.
Power: 120 V, 60 Hz, 55 W
Waterproof PVC upper layer.
Heating wire made of nickel-chromium alloy provides uniform warmth.
2.1-meter total cable with a regular US plug.

Inside the mat, a nickel-chromium alloy heating wire and PET film spread heat uniformly throughout the surface. This design minimizes cold areas and allows the dough to rise evenly. The 55-watt power rating maintains it efficient and dependable while reducing energy consumption.

The exterior layer is constructed of waterproof PVC, which is spill-resistant and easy to clean. The smooth surface is mild enough for countertop usage while still sturdy enough for everyday baking sessions. Its easy plug-and-play setup and 2.1-meter cable allow you to place it comfortably in your kitchen.

The built-in timer provides you complete control over a quick proof or an overnight rise. Set it somewhere between 0 and 24 hours. When set to 0H, the mat remains on constantly, making it perfect for extended fermentation durations or experimenting with new recipes. This flexibility enables you to work at your own speed while yet producing consistent results

The Dougvera Bread Proofing Mat allows you to maintain the proper temperature for smooth and consistent dough rising. With a temperature range of 5°C to 45°C, it provides a consistent environment for sourdough, pizza, and pastry dough. The digital controller allows you to monitor and modify the temperature in real time, ensuring that your dough is always proving under optimal circumstances

Temperature range: 5°C–45°C (41°F–113°F).
Timer: 0-24 hours, continuous mode.
Dimensions: 13 x 21 inches.
Power: 120 V, 60 Hz, 55 W
Waterproof PVC upper layer.
Heating wire made of nickel-chromium alloy provides uniform warmth.
2.1-meter total cable with a regular US plug.