Features: Description:
The Steam + Convection Oven includes specialty settings that allow you to proof bread, rolls - even homemade pretzels and donuts! The Bread function simulates a professional bread oven on your counter. An initial burst of Steam followed by convection baking yields professional results every time with crispy crusts and perfectly risen interiors.
Features:
0.6 cubic ft. capacity
Proof right in the oven & bake faster, with bakery-quality results
Cooks food fast (up to 40% faster than conventional ovens)
Food retains valuable nutrients, vitamins and minerals as well as moisture and freshness
Electronic controls with LCD display
1800 watts of power
9 functions, including steam
Steam clean feature
Unique Steam Bake and Steam Broil functions
Removable Water Reservoir - H...
Features: Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
This Presto Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas.
Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts.