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Sunpentown 10-Cups Stainless Steel Cooker & Steamer (SC-889)
- – 100% Stainless steel inner pot and lid (no coating of any kind)
- – 10-cup* capacity (* he provided measuring cup is the equivalent to a 3/4 standard US cup)
- – Easy one-button operation
- – Automatically switches to Warm (when Warm mode is turned on)
- – Healthy cooking: cooks with steam to maintain nutrients
- – Saves up to 18% in energy costs
- – Made in Taiwan
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Overview
Specs
Reviews (2)
This stainless steel rice cooker and steamer offers multi-functional cooking options: cooks rice and porridge, stews soup, steams vegetables, fish and poultry, and much more - all with a simple touch of a button. Cooks with steam to maintain nutrients for a healthy lifestyle. Stainless steel components: body, cover and inner pot. Features automatic shut-off and independent Warm switch. Note: With this unit, the amount of water in the cooker determines the cooking time, you may add more if desired, but at least 1 cup of water must be placed in the cooker before starting the cooking cycle.
- Automatically switches to Warm (when Warm mode is turned on)
- Healthy cooking: cooks with steam to maintain nutrients
- Stainless steel construction: body, cover and inner pot
- Saves up to 18 in energy costs
- Dimensions: (L x W x H) 13.75 x x 11.25 x 11 in ; 5.5 pounds
Warranty & Returns
Warranty, Returns, And Additional Information
Return Policies*
- Return for refund within: 30 days
- Returns are subject to restocking fees and return shipping fees. Please click here to learn more about restocking fees and return shipping fees.
- This item is covered by Newegg.com's International Order Return Policy.
- Read full return policy for details.
- *Subject to applicable law
Warranty Notice:
This product does not include manufacturer warranty when purchased or used outside of its designated sales region. By purchasing internationally, you acknowledge that warranty support from the manufacturer will not be available.
Manufacturer Contact Info
- Manufacturer Product Page
- Manufacturer Website
- Support Phone: 1-800-330-0388
- Support Email: service@spt-usa.com
- Support Website
- View other products from Sunpentown
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The Sunpentown SC-889 is a 10-cup rice cooker and steamer with an uncoated stainless steel inner pot, body, and lid, suited to households that want one-button cooking for rice, porridge, soup, vegetables, fish, and poultry.
Recommended For
- Households cooking larger batches of rice: the cooker supports up to 10 supplied measuring cups and uses a simple one-button cooking cycle.
- Cooks who specifically want a rice cooker with an uncoated stainless-steel inner pot rather than a nonstick-coated pot.
- People who want one countertop appliance for basic rice cooking plus occasional porridge, stews, or steaming, and are comfortable using water amounts to guide cooking time.
- Cooks who prefer a straightforward, manual-start appliance over choosing among multiple cooking programs; the SC-889 uses a one-button cooking operation.
Real-World Use Scenarios
- Preparing rice for a family meal: Rinse the rice, add water to the inner pot and water to the cooker, then start the cook cycle. The cooker switches to Warm if that setting is on; letting the rice rest before serving helps it finish steaming.
- Making congee for breakfast or a light meal: Cook rinsed rice with a higher water-to-rice ratio, then leave it covered to simmer after the cycle. The manual notes that the amount of water in the inner pot can be adjusted to change the porridge’s thickness.
- Steaming vegetables, fish, or buns as a side dish: Place the food in the cooker or suitable cookware and add water to the cooker. Cooking time depends on the amount of water, so check the food for doneness rather than relying on a fixed automatic timer.
- Cooking a simple chicken or beef stew: Use the cooker’s stew method and add water according to the manual’s guidance. It provides a countertop option for simmering a stew, though cooking time varies with the water amount and ingredients.
- Reheating leftover rice: Add water to the cooker as directed and run the cook cycle; the steam helps warm the rice. Stir the rice to loosen it before reheating.
Spec Summary
| Attribute | Value |
|---|---|
| Best For | Cooking up to 10 cups of rice or porridge, stewing soup, and steaming vegetables, fish, or poultry |
| Capacity | 10 cups, measured with the included 150 ml cup |
| Cooking Functions And Controls | One-touch cooking with automatic shutoff and an independent Warm switch; cooks rice and porridge, stews soup, and steams vegetables, fish, and poultry |
| Material And Construction | Stainless steel body, cover, inner pot, and lid; inner pot is grade 430 stainless steel |
| Power And Electrical | 120 V / 60 Hz; 775 W for cooking and 40 W for warming; corded electric |
| Dimensions And Weight | 13.75 × 11.25 × 11.5 in. (W × D × H); net weight 5.5 lb and gross weight 6.75 lb; package dimensions 12 × 12 × 12.75 in. |
| Care And Included Components | Wipe with a damp cloth; includes an instruction manual and inner pot |
| Model Identifiers | Sunpentown (SPT), model SC-889 |